Sunday, January 2, 2011

Out with the old, in with the new...café edition

Out with 2010 in the café:

- pre-formed 1/3 lb. burgers
- pre-formed sliders, only available at Happy Hour from 3pm to 7pm 
- the usual pre-frozen fries
- "fries, tots, soup or salad?"
- decent West Coast Philly cheesesteak approximation
- only vegan Gardenburger, mac 'n' cheese, Caesar salad, hummus plate for vegetarians
- Bailey's Butterscotch French Toast special, occasionally...sells out by 11am

In for 2011 in the café:

- super tasty hand-formed 1/2 lb. burgers (juicy!)
- super tasty juicy hand-formed sliders, available all the time not just happy hour
- hand-cut fries with skins on (Wendy's totally stole our idea!)
- "fries, tots, sweet potato fries, soup or salad?"
- Full-on East Coast Philly cheesesteak with Amoroso roll from Philly! Hallelujah!
- addition of delicious Grilled Veggie Sub (on aforementioned roll) served piping hot with grilled zucchini, roasted red peppers, provolone, marinara and crispy flash-fried red onions for texture.
- Bailey's Butterscotch French Toast on the brunch menu permanently! Give it a'll love it.

We'll be updating the website menu early next week but it's live now...all of it. Please give us your feedback on these new items, we always love to hear from you.

Jessie, owner
Tony, kitchen manager

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