Wednesday, July 29, 2009


July 2009

Dearest customers,
We have turned off our ovens, grill, and fryer to make you more comfortable while the heat is above 90 degrees this week. We imagine you don’t want to eat hot food right now anyhow, but we welcome your feedback if we have misjudged this unusual situation. We present this menu to satisfy your hunger. We are working on the A/C and hope to have it performing better soon. Enjoy!
Love, Skylark

Hummus Plate
Our homemade roasted garlic hummus served with feta cheese, sliced red onions, tomatoes, cucumbers and warm pita bread. 7.95

Spinach Salad
Fresh spinach tossed with grilled chicken breast, toasted walnuts, diced green apples, red onions, bleu cheese & champagne vinaigrette. 9.95

Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing, housemade croutons and parmesan cheese. 6.95
Add grilled chicken breast for 2

Veggie Wrap
Roasted garlic hummus, spinach, feta cheese, sliced red onions, tomatoes, cucumbers, and roasted red peppers wrapped in a tortilla with potato salad on the side. $7.95


All sandwiches come on toasted sourdough, with your choice of potato salad or side salad.

The Rachel
Pastrami and cole slaw on rye. 8.95

Turkey Club
Piled high with flavorful sliced turkey, bacon, Swiss cheese, lettuce and tomato. 9.50

Tuna Salad
Our secret-recipe all albacore tuna salad with swiss cheese, lettuce and tomato. 8.95

The B.L.A.T.
Yummy bacon, lettuce, avocado and tomato. A combination made in heaven. 8.95

Roast Beef
Roast beef and cheddar with lettuce and tomato. 8.95

Shoofly pie with a scoop of vanilla ice cream...still delicious not heated!

Blackberry Raspberry or Strawberry Rhubarb

Friday, July 10, 2009

Early Bird Special Saturday AND Sunday brunches!

Starting tomorrow, Saturday July 11th we are offering a special deal to the early birds of summer. Order in between 9:00am and 11:00am on Saturday or Sunday and get an automatic 10% off your entire ticket.